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Sol Angeles + Tequila Herradura = “Spirit of Discovery’’

Sol Angeles + Tequila Herradura = “Spirit of Discovery’’

Earlier this month, Tequila Herradura was honored to welcome trendsetting après lifestyle apparel brand Sol Angeles to Casa Herradura, the last true tequila-producing hacienda on the planet, as part of the brand’s upcoming “Spirit of Discovery’’ marketing campaign.

Sol Angeles captured the entire experience through an organic photo shoot to be utilized on a variety of digital platforms throughout the year. In addition, the apparel brand unveiled pieces of its 2017 Spring clothing line while on site in Jalisco, Mexico.

Take a sneak peek of the campaign with some of the looks here:

Sol Angeles + Tequila Herradura = “Spirit of Discovery’’

Sol Angeles + Tequila Herradura = “Spirit of Discovery’’

Sol Angeles + Tequila Herradura = “Spirit of Discovery’’

Sol Angeles + Tequila Herradura = “Spirit of Discovery’’

Sol Angeles + Tequila Herradura = “Spirit of Discovery’’

Sol Angeles + Tequila Herradura = “Spirit of Discovery’’

Get a first-hand taste of Sol Angeles’ “Spirit of Discovery’’ visit to Mexico at your own upcoming end of summer soiree, with these Tequila Herradura cocktails at home.

Sol Angeles + Tequila Herradura = “Spirit of Discovery’’

En Tu Marco

Ingredients:

  • 1 part Herradura Silver
  • ½ part Ginger Liqueur
  • ½ part Fresh Squeezed Lemon
  • ¼ part Agave Nectar
  • 2 cucumber slices
  • 4 mint leaves
  • Ginger beer

Preparation: Muddle cucumber and mint leaves in a mixing glass, add all items except the ginger beer with ice and shake hard so that some of the ice melts.  Strain into a tall glass with fresh ice, then top with ginger beer.  Garnish with cucumber and mint leaves.

Estrellitas

Ingredients:

  • Korbel Drink – (Paloma Variation)
  • 1.5 parts Herradura Silver
  • 1 part Ruby Red Grapefruit Juice
  • 1 part Grapefruit Liqueur
  • ¾ parts Lime Juice
  • Brut Rosé Korbel Wine
  • Topped off with hint of Himalayan Salt

Preparation: In a mixing glass combine all the ingredients, slowly pouring champagne over the top. Garnish with an orange wedge.

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